Chamomile, Orange, Green Tea
Producer: Wildan Mustofa
Region: Weninggalih, Sindangkerta
Varietal: Ateng Super
Frinsa Estate is a family business owned by Wildan Mustofa and his wife Atieq. He’s oldest son Fikri is also starting to get involved now as he’s completed his degree. The first project started in Sindangkerta, Weninggalih area in 2010. This later became the main growing area of Java Frinsa Estate.
This is our first time releasing the Ateng Super coming from Frinsa Estate. Our first encounter with Ateng Super was November 2017, when we cupped the samples late night in our cafe together with Morten from Nordic Approach. Ateng Super is believed a mutant of Caturra and Maragogype. It's very unique distinct in flavor and really stood out on the cupping table.
The coffees are picked and then hand sorted from unripe cherries. Then dry fermented in small tanks for 15-18 hours before they are rinsed and soaked under water for another 10-12 hours, last but not least washed with clean water. They mainly dry on patio, but they have been investing in more drying tables. The recently finished building new drying house.