Orange Peel, Apple, Baking Spice
Producer: Wildan Mustofa
Region: Weninggalih, Sindangkerta
Frinsa Estate is a family business owned by Wildan Mustofa and his wife Atieq. He’s oldest son Fikri is also starting to get involved now as he’s completed his degree. The first project started in Sindangkerta, Weninggalih area in 2010. This later became the main growing area of Java Frinsa Estate.
This is our second time releasing the Andungsari from Frinsa Estate. We cupped this lot during our visit to Frinsa Estate last month, and we can see the quality has improved. It become more sweeter than our first time buying this lot.
The coffees are picked and then hand sorted from unripe cherries. Then dry fermented in small tanks for 15-18 hours before they are rinsed and soaked under water for another 10-12 hours, last but not least washed with clean water. They mainly dry on patio, but they have been investing in more drying tables. The recently finished building new drying house.